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A BOOK BY FRED CAMPBELL WITH RECIPES FROM JEAN-PHILIPPE LECLERC
In his very first book, Fred Campbell recounts his most memorable hunting and fishing adventures across Canada. In this passionate tribute to the richness of our land, its wildlife and its inhabitants, the entrepreneur and adventurer aims to inspire readers to explore, protect and better understand nature and its fragility.
Each chapter is accompanied by wild game and fish recipes created by chef Jean-Philippe Leclerc and inspired by the visited destinations.
"My hope is that this book will kindle a flame, that you too can discover unspoiled landscapes and resources left untouched by man. To grasp how these spaces once were, and how precious is what remains of them."
- Fred Campbell
In his very first book, Fred Campbell recounts his most memorable hunting and fishing adventures across Canada. In this passionate tribute to the richness of our land, its wildlife and its inhabitants, the entrepreneur and adventurer aims to inspire readers to explore, protect and better understand nature and its fragility.
Each chapter is accompanied by wild game and fish recipes created by chef Jean-Philippe Leclerc and inspired by the visited destinations.
"My hope is that this book will kindle a flame, that you too can discover unspoiled landscapes and resources left untouched by man. To grasp how these spaces once were, and how precious is what remains of them."
- Fred Campbell
Experience the untamed beauty of Canada through the pages of Hooké: Wild Adventure - Wild Cuisine. Author, environmentalist and entrepreneur Fred Campbell takes you deep into the country's most breathtaking landscapes, from the rugged coastlines of Newfoundland to the remote tundra of Nunavik, sharing unforgettable hunting and fly fishing adventures along the way. Stunning photography captures the land, wildlife and people who live in harmony with nature, making this book both a tribute to Canada's wild places and a call to protect them.
Each story is paired with recipes by chef Jean-Philippe Leclerc, who transforms wild fish and game into rustic yet refined dishes. From Pike Tacos and Moose Filet Mignon with Boreal Spice Mix to Woodland Goose Poutine with Whisky and Wild Mushroom Gravy, his creations highlight the ingredient of Canada's diverse regions. With recipes and evocative storytelling, Hooké is more than a cookbook - it's a celebration of outdoor living, tradition and respect for the natural world.
Each chapter is accompanied by wild game and fish recipes created by chef Jean-Philippe Leclerc and inspired by the visited destinations.
For orders that include a pre-order of the book along with other in-stock items, the in-stock items will be shipped immediately, while the book will be shipped separately on March 20.
A flat shipping fee applies to all book orders: $10 for Quebec residents and $15 for other Canadian provinces. Shipping rates may vary for international orders.
Extract from
Marc Séguin's preface
"May these pages provide you with some reassurance about the state of essential matters, and about the significance of being a part of the Nature that inspires us and should also inhabit us."
ABOUT MARC
Marc Séguin is a renowned multidisciplinary artist, both a writer and a painter. He has gained international recognition through his diverse and captivating body of work. As a writer, he has published several acclaimed novels, delving into complex themes such as human nature, identity, and the human condition. His writings are imbued with poetry and profound reflection.
