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A BOOK BY FRED CAMPBELL WITH RECIPES FROM JEAN-PHILIPPE LECLERC
In his very first book, Fred Campbell recounts his most memorable hunting and fishing adventures across Canada. In this passionate tribute to the richness of our land, its wildlife and its inhabitants, the entrepreneur and adventurer aims to inspire readers to explore, protect and better understand nature and its fragility.
Each chapter is accompanied by wild game and fish recipes created by chef Jean-Philippe Leclerc and inspired by the visited destinations.
"My hope is that this book will kindle a flame, that you too can discover unspoiled landscapes and resources left untouched by man. To grasp how these spaces once were, and how precious is what remains of them."
- Fred Campbell
In his very first book, Fred Campbell recounts his most memorable hunting and fishing adventures across Canada. In this passionate tribute to the richness of our land, its wildlife and its inhabitants, the entrepreneur and adventurer aims to inspire readers to explore, protect and better understand nature and its fragility.
Each chapter is accompanied by wild game and fish recipes created by chef Jean-Philippe Leclerc and inspired by the visited destinations.
"My hope is that this book will kindle a flame, that you too can discover unspoiled landscapes and resources left untouched by man. To grasp how these spaces once were, and how precious is what remains of them."
- Fred Campbell
Découvrez la beauté sauvage du Canada à travers les pages de Hooké : Wild Adventure – Wild Cuisine. L’auteur, environnementaliste et entrepreneur Fred Campbell vous emmène au cœur des paysages les plus époustouflants du pays, des côtes escarpées de Terre-Neuve à la toundra isolée du Nunavik, partageant au passage des aventures de chasse et de pêche à la mouche inoubliables. Des photos spectaculaires capturent la terre, la faune et les communautés vivant en harmonie avec la nature, faisant de ce livre à la fois un hommage aux lieux sauvages du Canada et un appel à les protéger.
Chaque récit est accompagné de recettes du chef Jean-Philippe Leclerc, qui transforme le gibier et le poisson sauvage en plats à la fois rustiques et raffinés. Des tacos de brochet et du filet mignon d’orignal aux épices boréales, à la poutine d’oie des bois au whisky et sauce aux champignons sauvages, ses créations mettent en valeur les ingrédients emblématiques des différentes régions du Canada. Avec ses recettes et ses récits évocateurs, Hooké n’est pas seulement un livre de cuisine – c’est une célébration de la vie en plein air, des traditions et du respect du monde naturel.
Each chapter is accompanied by wild game and fish recipes created by chef Jean-Philippe Leclerc and inspired by the visited destinations.
Extract from
Marc Séguin's preface
"May these pages provide you with some reassurance about the state of essential matters, and about the significance of being a part of the Nature that inspires us and should also inhabit us."
ABOUT MARC
Marc Séguin is a renowned multidisciplinary artist, both a writer and a painter. He has gained international recognition through his diverse and captivating body of work. As a writer, he has published several acclaimed novels, delving into complex themes such as human nature, identity, and the human condition. His writings are imbued with poetry and profound reflection.
